Some natural herbs like alfalfa are rich in protein and contribute greatly to the development of muscle, hair, nails, and even the skin. It is used to counteract fatigue, and is also used in the treatment of arthritis, nausea, and diabetes. The advantages of

Aloe Vera are many and as varied as can be. Aloe Vera gel is used to treat burns and also open wounds. It is a well-known beauty aid, a powerful astringent, and a great medium. It has been used to treat hair loss and the juice of aloe vera has great potency. It strengthens the immune system and keeps the digestive tract intact. The juice is not only anti fungal but also anti bacterial, and anti oxidant. The full potential of Aloe Vera is still to be acknowledged.

Ashwagandha is known as the anti ageing herb. About 3 gms. of the herb consumed for at least a year has been proved beneficial. It has been shown that this natural herb is able to increase memory and can also increase melanin concentrations in the hair. A significant increase in the red blood cell count and hemoglobin has also been noticed. The herb “Brahmi” helps to combat stress and depression and is often termed as 'food for the brain'.

The Indian gooseberry called the 'Amla' is rich in Vitamin C. What is more important is that the vitamin remains intact whether it is dried, crushed or burnt. The juice and the fruit have wonderful restorative properties. The Neem fruit, seed, leaves, bark and the roots have antibacterial properties. Skin diseases, burns, diarrheas, inflammatory diseases, bronchitis can all be at least partially cured using extracts of the neem tree. The skin of the pomegranate and oil from its seeds are very good cleansers.

The flowers of the hibiscus plant stimulate the growth of hair, prevents graying, hair loss, and offers remedies against many scalp disorders. Jasmine flowers and jasmine oil relieve tension and act as anti depressants. Seeds of the sunflower are rich in vitamins and fatty acids. The oil has properties that promote well-being. The leaves of the papaya help in digestion. The presence of the enzyme papain helps proteins to digest faster.

And so the list goes on and on.